Strawberry Cheescake Trifle

We were stationed in Guam for two LOOOONG years. What I did enjoy of it was the friends I made and the recipes I collected. This one was given to me by my friend Danielle. When I tasted it I had to have it!!!

So yeah, the pound cake is from my previous post which I made mainly to make this Trifle. I even went and picked the strawberries from a local farm

Strawberry Cheesecake Trifle

2 pints fresh strawberries, sliced            
1 c. sugar, divided

2 8oz. pkgs, cream cheese, softened     

3 tbs. orange juice

3 c, whipping cream, whipped

1 loaf 10 3/4oz. frozen pound cake. I used my homemade,

   cut into 1/2in. cubes.

In bowl, toss strawberries with 1/2 c. sugar; set aside. In another bowl beat cream cheese, O.J.

and remaining sugar until smooth. Fold in whipped cream. Drain strawberries set berries aside.

Place 1/2 cake in trifle dish or serving bowl. Top w/ 1/3 cheese mixture, 1/2 strawberries.

Repeat layers, cover and refrigerate for at least 4 hrs.

When using frozen strawberries just thaw and drain. ENJOY!!!

Samantha loves to help clean up!!!