Strawberry Cheesecake Trifle
2 pints fresh strawberries, sliced
1 c. sugar, divided
2 8oz. pkgs, cream cheese, softened
3 tbs. orange juice
3 c, whipping cream, whipped
1 loaf 10 3/4oz. frozen pound cake. I used my homemade,
cut into 1/2in. cubes.
In bowl, toss strawberries with 1/2 c. sugar; set aside. In another bowl beat cream cheese, O.J.
and remaining sugar until smooth. Fold in whipped cream. Drain strawberries set berries aside.
Place 1/2 cake in trifle dish or serving bowl. Top w/ 1/3 cheese mixture, 1/2 strawberries.
Repeat layers, cover and refrigerate for at least 4 hrs.
When using frozen strawberries just thaw and drain. ENJOY!!!
Samantha loves to help clean up!!!