Ok so this is one of my recipes for mac n cheese. I have another that I do in the oven that is creamier but this is just as good. It frees up my oven and the CrockPot keeps it warm for a long period of time.
1 lb. Elbow Macaroni
1 lb. Extra sharp cheese
1 can evaporated milk
2 cups milk
2 eggs beaten
1 tsp. salt
1/2 tsp. black pepper
1 tsp. ground yellow mustard
I boil my noodles about 7min. because they will finish cooking in the crock pot.
Place noodles and all other ingredients in crock pot and cook about 2 hours.
I know its so easy but that's why I love it. Enjoy!!!
Super easy sounding recipe.....good old all american comfort food. Nothing better.
ReplyDeleteI have a WONDERFUL crock pot mac and cheese that will make your mouth water! Oh so good.....will have to post it for you!
ReplyDelete